கசகசா | Poppy Seeds

Poppy Seeds are small, aromatic seeds commonly used in Indian and traditional cooking. They add a mild nutty flavor and creamy texture to dishes. Poppy seeds can be used in curries, gravies, sweets, spice blends, and baked foods.

Uses & Benefits

• Adds a mild nutty flavor to dishes
• Commonly used in curries and gravies
• Can be used in sweets and desserts
• Suitable for spice blends and traditional recipes
• Contains dietary fiber
• Provides minerals such as calcium, iron, and magnesium
• Can be included as part of a balanced diet