காராமணி (பிங்க்) | Pink Cowpea

Pink Cowpea is a nutritious and versatile pulse that can be included in everyday meals. It is commonly used in curries, gravies, salads, sundal, and other traditional dishes. A wholesome choice for a balanced and healthy diet.

Uses & Benefits of Pink Cowpea

• Good source of plant-based protein
• Rich in dietary fiber
• Supports healthy digestion
• Helps keep you feeling full for longer
• Can be used in curries, sundal, salads, and soups
• Suitable for everyday balanced meals
• Provides essential nutrients as part of a healthy diet