Black Gram Whole (கருப்பு உளுந்து / Black Urad Dal)

Black Gram Whole (கருப்பு உளுந்து / Black Urad Dal)

Black Gram (கருப்பு உளுந்து / Whole Urad Dal) is a nutritious and protein-rich pulse widely used in South Indian cooking. Known for its role in making fluffy idlis, crispy dosas, and nutritious dals, it supports muscle strength, digestion, and bone health.

✅ 100% Natural & Unpolished
✅ High in Protein, Iron & Fiber
✅ Perfect for Idli, Dosa, Dal & Snacks
✅ Supports Energy & Bone Strength

Add tradition and nutrition to your meals with Karuppu Ulundhu – a superfood from our roots!