Black Gram Split (கருப்பு உளுந்து / Black Urad Dal)

Split Black Urad Dal (கருப்பு உளுந்து உடைத்தது / Black Gram Split)

Split Black Urad Dal (கருப்பு உளுந்து உடைத்தது) is a nutritious and protein-rich pulse commonly used in South Indian cooking. It is ideal for preparing soft idlis, crispy dosas, vadas, and flavorful dals. This dal supports muscle strength, digestion, and overall wellness.

✅ 100% Natural & Unpolished
✅ Rich in Protein, Iron & Fiber
✅ Perfect for Idli, Dosa, Vada & Dal
✅ Supports Energy & Bone Health

Add tradition and nutrition to your meals with Karuppu Ulundhu (Split) – a wholesome superfood from our roots!