Murungaikeerai Podi (Raw) – Traditional Moringa Leaf Podi

Murungaikeerai Podi (Raw) 

Description:
Enjoy the authentic taste of South Indian cuisine with Murungaikeerai Podi (Raw), a traditional moringa leaf podi made with carefully selected drumstick leaves and aromatic ingredients. With its natural earthy flavour and traditional taste, this Murungai Keerai Podi is a delicious accompaniment for everyday meals.

Benefits:

• Made with moringa (drumstick) leaves
• Convenient way to include moringa leaves in everyday meals
• Traditional South Indian flavour
• Easy to serve with rice, idli, dosa and curd rice

How to Use:
Mix 1–2 teaspoons of Murungaikeerai Podi with hot rice and ghee or sesame oil. It can also be served as a side dish with idli, dosa, curd rice, and other South Indian meals.

Allergen Advice:
Please check the ingredient list on the product packaging for specific allergen information. If you have a known food allergy or dietary restriction, carefully review the ingredients before consumption.