Mysoori (Mysore Malli) Rice

Product Description

Mysoori Rice, also known as Mysore Malli Rice or Mysore Mallige Rice, is a heritage grain cherished in South India for its delicate aroma, soft texture, and nutritional richness. Traditionally cultivated in Karnataka and Tamil Nadu, this semi-polished / unpolished rice variety is naturally gluten-free, light on the stomach, and packed with essential nutrients. It is widely used for steamed rice, biryani, pulao, curd rice, and traditional festive dishes, making it a versatile and wholesome choice for everyday cooking.

✅ Key Benefits

• 🌿 Rich in Nutrients – Contains protein, dietary fiber, and essential minerals.

• 🍚 Light & Easy to Digest – Gentle on the stomach, suitable for daily consumption.

• 🌸 Natural Aroma – Mild, pleasant fragrance adds flavor to any dish.

• 💪 Boosts Immunity – Traditional belief links it to enhanced body resistance.

• 🔄 Supports Metabolism – Low fat, gluten-free, and energy-rich grain.

• 🥗 Versatile in Cooking – Ideal for biryani, pulao, khichdi, curd rice, and festive meals.

• 🌾 Semi-polished / Unpolished – Retains more nutrients compared to fully polished white rice.

• 🛡️ Chemical-Free Options – Often available in organic or minimally processed variants.