Sivan Samba Rice

Sivan Samba Rice – Traditional Heirloom Red Rice of Tamil Nadu

Product Description

Sivan Samba Rice is a traditional red rice variety cultivated mainly in Tamil Nadu during the Samba season. Known for its reddish-brown grains, nutty flavor, and high nutritional value, this heritage rice has been consumed for centuries for both daily meals and medicinal purposes.

Sivan Samba Rice is semi-polished/unpolished, retaining its natural iron, fiber, and antioxidant content, making it ideal for improving digestion, immunity, and overall vitality. It is commonly used in kanji (porridge), idli, dosa, upma, biryani, and traditional festive dishes.

✅ Key Benefits

• 💪 Boosts Stamina & Energy – Traditional staple for sustained energy.

• 🌿 Rich in Iron & Minerals – Supports blood health and prevents anemia.

• ❤️ Heart-Friendly Grain – High fiber and antioxidants help regulate cholesterol.

• 🥗 Promotes Digestion – Dietary fiber aids gut health and regularity.

• 🍚 Diabetic-Friendly – Lower glycemic index compared to white rice.

• 🛡️ Strengthens Immunity – Packed with micronutrients that support overall wellness.

• 🌾 Unpolished & Nutrient-Rich – Retains bran and germ for maximum nutrition.

• 🍽️ Versatile Culinary Use – Suitable for kanji, dosai, idli, upma, pulao, and festive meals.

• 🌱 Traditional & Chemical-Free Options – Grown using natural or organic methods.